We only release beers that we are proud of, enjoy drinking ourselves, and want to share with fellow beer lovers. Our approach is to carefully refine our recipes on our test kit until we’re happy that we have a winner, at which point we’ll scale up to our larger (not that large) one-barrel production kit.
We produce a range of different beers inspired by our favourite beer styles. Most beers are one-offs, but if you have a particular favourite that you’d like to see us brew again, let us know and we’ll see what we can do.
Star is a very small batch classic Gose – a wonderfully refreshing sour beer originating from Germany. This beer has tropical esters from yeast, spiciness from coriander seeds, and salty notes from Fleur de sel. Pronounced carbonation brings this beer alive. Give it a go, and let us know what you think.
Malt: Wheat, Pilsner
Hops: No hops in this one
Yeast: WLP644
Souring: Lactobacillus Plantarum and Brevis
Extras: Salt, coriander seeds
Allergens: Gluten (wheat and barley)
Suitable for vegans
4.3%
Artiste is a very small-batch Saison with spicy (phenolic) flavours from French Saison yeast that combine with gentle floral and earthy notes from hops. Rhubarb adds a fruit character to the body of this beer that provides balance to the dry, crisp finish. Give it a go, and let us know what you think.
Malt: Pilsner, Vienna, Wheat, Caramunich
Hops: Fuggles, Styrian Goldings
Yeast: OYL-026
Extras: Rhubarb
Allergens: Gluten (wheat and barley)
Suitable for vegans
5.3%
Dancer is a quaffable porter infused with wonderfully ripe local figs from the garden of local morrisman and beer aficionado – Tim Lloyd. Before adding to the fermenter we roasted the figs in order to create caramelisation. Although subtle, the fig character provides fruity, fresh, and sweet notes – providing balance to the more robust, roasted character of the porter. Give it a go, and let us know what you think.
Malt: Maris Otter, Black, Chocolate, Roasted Barley, Crystal, Caraaroma, Wheat
Hops: Challenger, East Kent Goldings
Yeast: Nottingham
Extras: Roasted figs
Allergens: Gluten (wheat and barley)
Suitable for vegans
4.6%
TRICKSTER IS A KETTLE SOUR THAT SHOWCASES THE JEWEL OF THE HEDGEROW - THE BLACKBERRY. THIS BEER HAS SPENT A MONTH CONDITIONING ON BLACKBERRIES, WHICH ADD COLOUR, TARTNESS AND EARTHINESS TO THIS OTHERWISE LIGHTLY SOURED BEER. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Wheat, Pilsner
Hops: Bramling cross
Yeast: US-05
Souring: Lactobacillus Plantarum
Extras: Blackberries
Allergens: Gluten (wheat and barley)
Suitable for vegans
5.4%
Dreamer is a super sessionable Belgian Wit with zesty pithiness from oranges, spiciness from coriander, and clove-like flavours from the phenolic Belgian yeast strain we used. Floral notes from conditioning on elderflowers add a freshness and a lightness to this beer. Cloudy, easy-drinking, and thirst-quenching. Give it a go, and let us know what you think.
Malt: Wheat, Pilsner, Flaked barely
Hops: Saaz, Mandarina Bavaria
Yeast: M21, US05
Extras: Sweet orange peel, dried elderflowers, coriander
Allergens: Gluten (wheat and barley)
Suitable for vegans
4.8%
QUEEN II IS THE SECOND OF A SERIES OF STOUTS SHOWCASING GREAT LOCAL COFFEE. THIS BATCH HAS BEEN INFUSED WITH COFFEE BEANS FROM LINCOLN COFFEE ROASTERS. ORIGINATING FROM BRAZIL, THESE BEANS HAVE BEEN NATURALLY FERMENTED BEFORE ROASTING TO BOOST FLAVOUR EXTRACTION - OFFERING CHOCOLATE SWEETNESS AND NOTES OF DRIED FIGS AND CARAMEL. BIG COFFEE FLAVOURS, BUT LIGHT LIKE COLD BREW. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Maris Otter, Oat, Wheat, Biscuit, Crystal, Carafa, Chocolate, Roasted Barley
Hops: Challenger
Yeast: US-04
Extras: Coffee beans from Lincoln (http://www.lincolncoffeehouse.co.uk/)
Allergens: Gluten (wheat, barley and oats)
Suitable for vegans
6%
MAESTRO IS A KETTLE SOUR THAT HARMONISES FRUITINESS FROM HIBISCUS WITH A REFRESHING HIT OF CITRUS FROM LEMONS. LEMONS PROVIDE ACIDITY TO THIS LIGHTLY SOURED BEER, WHILE DRIED HIBISCUS FLOWERS TURN IT A WONDERFUL SHADE OF PINK. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Wheat, Pilsner
Hops: A touch of Cascade
Yeast: US-05
Souring: Lactobacillus plantarum
Extras: Dried Hibiscus, Lemon peel/ juice
Allergens: Gluten (wheat and barley)
Suitable for vegans
4.7%
BUCCANEER IS A KETTLE SOUR THAT HAS BEEN INFUSED WITH MANGO AND LYCHEE. IT'S DELICATELY LIGHT AND EFFERVESCENT, WITH TROPICAL SOURNESS THAT WILL BRING SUNSHINE TO YOUR DAY. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Wheat, Pilsner
Hops: A touch of Saaz
Yeast: US-05
Souring: Lactobacillus plantarum
Extras: Mango and Lychee
Allergens: Gluten (wheat and barley)
Suitable for vegans
5.2%
QUEEN IS THE FIRST OF A SERIES OF STOUTS SHOWCASING GREAT LOCAL COFFEE. THIS BATCH HAS BEEN INFUSED WITH COFFEE GEM'S LA VIRGEN COFFEE BEANS: ORIGINATING FROM COLUMBIA, THESE ARE MEDIUM ROAST BEANS WITH BUTTERSCOTCH FLAVOURS LEADING INTO ORANGE, STEWED GREEN APPLES, AND ROASTED ALMONDS. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Maris Otter, Oat, Wheat, Biscuit, Crystal, Carafa, Chocolate, Roasted Barley
Hops: Challenger
Yeast: US-04
Extras: La Virgen Coffee Beans (www.coffeegems.co.uk)
Allergens: Gluten (wheat, barley and oats)
Suitable for vegans
5.3%
JUGGLER IS A KETTLE SOUR THAT BALANCES VIBRANT RASPBERRIES, BLUEBERRY SWEETNESS, AND CITRUSSY LIME. REFRESHING AND THIRST-QUENCHING, THIS BEER IS PERFECT FOR A SUMMER'S DAY. GIVE IT A GO AND LET US KNOW WHAT YOU THINK.
Malt: Pale wheat, Pilsner
Hops: A touch of Cascade
Yeast: US-05
Souring: Lactobacillus plantarum
Extras: Raspberries, Blueberries and Lime Juice
Allergens: Gluten (wheat and barley)
Suitable for vegans
ABV. 5.5%
JESTER IS A KETTLE SOUR INFUSED WITH CHUCKLEBERRIES (A GOOSEBERRY, REDCURRANT AND JOSTABERRY HYBRID). THESE FUNNY LITTLE BERRIES ADD TARTNESS AND FRUITINESS, AND A HUE REMINISCENT OF ROSÉ WINE. GENTLY SOURED AND LIGHTLY FIZZED, THIS BEER REALLY IS FOR EVERYONE. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.
Malt: Pale wheat, Pilsner
Hops: A touch of Cascade
Yeast: US-05
Souring: Lactobacillus plantarum
Extras: Chuckleberries
Allergens: Gluten (wheat and barley)
Suitable for vegans
ABV. 5.5%
