JUGGLER (2022)

RASPBERRY SOUR

Juggler is all about encapsulating the wonderous flavours of fresh raspberries. Back for the third year running, our flagship sour is yet again packed full of juicy Herefordshire grown raspberries. Super juicy and tart, with that unmistakable fresh raspberry zing! 

INGREDIENTS

QUEEN V

COFFEE STOUT

We love Anonymous Coffee Co’s ‘No Name’ blend so much that we’ve used it again in Queen V. These beans are bursting full of chocolate, hazelnut, maple and caramel notes – flavours which work perfectly with our base stout recipe. Easy drinking, wonderfully smooth, and full of roasty coffee flavour and aroma. 

INGREDIENTS

ALTO (2022)

RED GRAPE SOUR

Alto – our red grape sour – is back for 2022! Additions of red grapes, blackcurrants, and blueberries create a wine-like character to this beer. Whilst tannins, largely from the grape skins, provide dryness that’ll leave you eager for another sip.  

INGREDIENTS

LAUREATE

MELON, GRAPE & CUCUMBER GOSE

Laureate is a beautifully delicate and refreshing sour that’s full of the joys of Spring. Fresh honeydew melons add juiciness, fresh white grapes add crispness, and a small addition of fresh cucumber adds a cleansing character that pairs wonderfully with salty notes from fleur de sel.     

INGREDIENTS

MYSTIC

CRANBERRY, HIBISUCS & LIME SOUR

Mystic is an enchanting deep red colour with layer upon layer of wonderous fruit character. This beer has everything; tartness and bitterness from cranberries, floral and fragrant notes from hibiscus, and a big kick of fresh lime to wash it all down with. 

INGREDIENTS

HARPER

CITRUS SAISON

Harper is lightly phenolic citrussy Saison that has been amplified by dry hopping with Citra, Amarillo and Motueka hops – in addition to fresh lemon. This is a refreshingly crisp Saison, with a touch of acidity, and a rounded citrus character of lemons, limes and grapefruit.  

INGREDIENTS

KNIGHT (2021)

RASPBERRY & CHOCOLATE PORTER

Knight – our raspberry and chocolate porter – is back! This year’s version is more robust - with a higher abv, and increased dark chocolate character to help balance that fruity zing from the raspberries. A flavoursome porter that retains its drinkability – perfect for the festival season.  

INGREDIENTS

Trickster (2021)

Blackberry sour

Trickster is our annual blackberry sour release that we’ve packed full of plump, juicy, blackberries. We used a sweeter variety compared to last year, providing increased balance against the sharper, more tart flavours - whilst still offering that wonderful earthy character reminiscent of the British hedgerow.   

INGREDIENTS

Superstar (2021)

Ginger gose

INGREDIENTS

Megastar

Raspberry and ginger sour

Megastar was brewed for The (Virtual) Independent Salford Beer Festival and inspired by two of our most popular previous releases; Juggler and Superstar. We co-pitched our in-house bacteria culture with our favourite yeast strain to create a base beer full of fruity esters and a wonderfully clean sourness. Additions of fresh raspberries and fleur de sal accentuate the sharpness, whilst ginger and coriander seeds provide a warming, earthy undertone. 

INGREDIENTS

Tumbler

Cherry and pear sour

Tumbler is a fruity sour that will twist and turn on your palate with delicate flavours of cherry and pear. We choose a delicious Herefordshire pear juice to use in this beer - adding a comforting crispness whilst mellowing the sour cherry puree. Conditioning on vanilla pods helps to give Tumbler a little lift; complimenting the fruit character and accentuating drinkability.   

INGREDIENTS

Countess (2021)

Tonka, vanilla and chocolate stout

Countess is a stout that has been conditioned on Tahitian vanilla, tonka beans and cacao nibs. A decadent beer that’s packed full of sweet vanilla, rich tonka, and indulgent chocolate flavours. This year's Countess is slightly smother and a little boozier compared with the 2020 version - and we think all the better for it. A perfect accompaniment to a cold night.  

INGREDIENTS

Queen IV

Coffee stout

Queen IV showcases Anonymous Coffee Co’s ‘No Name’ blend, combining carefully selected beans from Brazil and El Salvador. These beans are bursting full of hazelnut, maple and caramel notes - flavours we've amplified through our malt selection. Wonderfully smooth and full of coffee aroma

INGREDIENTS

Composer

Blackcurrant sour/saison blend

Composer is our first ever blended beer! We mixed our base sour with a rye saison - mellowing the overall sourness, and leaving a dryer, more complex finish. After blending, Composer was aged on freshly picked organic blackcurrants – filling this beer with beautiful earthy, jammy vibes and a wonderful shade of purple. 

INGREDIENTS

Conjuror

Peach & Strawberry sour

Conjurer is a refreshing sour conditioned on fresh peaches, fresh strawberries, and peach puree – with verdant yeast enhancing the stone fruit character of this beer. Summer has definitely arrived with this in your glass.

INGREDIENTS

MARVEL

Nectarine & Plum Sour

This beer was brewed for The Grumpy Goat to celebrate Indie Beer Shop Day and to recognise the huge amount of expertise and personal service offered by indie beer shops throughout the country. Marvel is full of summer fruit flavour - balancing juicy nectarines, with tartness from plums, and a little sharpness from redcurrants. Cheers!  

INGREDIENTS

BUCCANEER (2021)

MANGO SOUR

We’ve tripled the amount of mango we’ve used for this year's release of our tropical sour – Buccaneer. This version is packed full of fresh, juicy, ripe mango flavour that’ll fill your glass with sunshine.  

INGREDIENTS

ARCHER

APPLE AND RHUBARB SOUR

ARCHER IS AN APPLE AND RHUBARB SOUR THAT'S BEEN FERMENTED ON TUTTS CLUMP APPLE JUICE AND FRESH RHUBARB JUICE. CRISP APPLE SWEETNESS WORKS WONDERFULLY WITH THE NATURAL TARTNESS FROM RHUBARB - LIGHTLY SOURED AND SPRITZY. 

INGREDIENTS

ROCKETEER

PINEAPPLE GOSE

Rocketeer is a refreshing gose with an assertive sourness mellowed by the addition of fresh juicy pineapple, pineapple puree, and tropical esters from the Saccharomyces Bruxellensis yeast strain we used. Initial tropical sourness ends with saltiness from Fleur De Sal and a savoury character from the addition of coriander seeds. A sessionable sour beer that’s a perfect accompaniment to a sunny afternoon.      

INGREDIENTS

ALTO

RED GRAPE SOUR

ALTO IS A LIGHTLY CARBONATED GRAPE SOUR THAT HAS A WINE LIKE CHARACTER - PRIMARILY AS A RESULT OF CONDITIONING ON RED GRAPES. SECONDARY ADDITIONS OF BLACKCURRANTS AND BLUEBERRIES ADD LAYERS OF FRUITINESS THAT'LL AWAKEN YOUR TASTE BUDS, WITH GRAPE TANNINS PROVIDING A PERCEPTION OF DRYNESS THAT LEAVE YOU EAGER FOR ANOTHER SIP.

FRUIT CHARACTER WILL FADE OVER TIME. STORE AND SERVE CHILLED. DRINK FRESH.

INGREDIENTS

SOPRANO

WHITE GRAPE AND ELDERFLOWER SOUR

SOPRANO IS A WHITE GRAPE AND ELDERFLOWER SOUR WITH A FLORAL FRESHNESS THAT EMBODIES THE JOYS OF SPRING. GOOSEBERRIES ENHANCE THE ACIDIC QUALITY OF THIS BEER WHILST WHITE GRAPES PROVIDE A PLEASING TANNIC QUALITY.

FRUIT CHARACTER WILL FADE OVER TIME. STORE AND SERVE CHILLED. DRINK FRESH.

INGREDIENTS

JUGGLER (2021)

RASPBERRY SOUR

THIS YEAR'S RELEASE OF OUR RASPBERRY SOUR - JUGGLER - FOCUSES SOLELY ON RASPBERRIES. BY NOT ADDING ACCOMPANYING FRUIT ADDITIONS WE SQUEEZED DOUBLE THE QUANTITY OF RASPBERRIES INTO THE FERMENTER COMPARED WITH LAST YEAR. THIS VERSION IS SUPER JUICY AND TART, AND REALLY ENCAPSULATES THAT FRESH RASPBERRY ZING.

FRUIT CHARACTER WILL FADE OVER TIME. STORE AND SERVE CHILLED. DRINK FRESH.

INGREDIENTS

COUNTESS

VANILLA, TONKA AND CHOCOLATE STOUT

Countess is a stout that has been conditioned on Tahitian vanilla, tonka beans and cacao nibs. A decadent beer that’s full of flavour and a perfect accompaniment to a wintery night. Give it a go, and let us know what you think.

Store chilled. Allow to warm before serving.

INGREDIENTS

ACROBAT

ORANGE AND CRANBERRY SOUR

Acrobat is a lightly soured kettle sour with festive flavours that’ll bounce all over your taste buds. Juicy cranberries blend wonderfully with citrus notes from sweet orange peel. Give it a go, and let us know what you think.

Fruit character will fade over time. Store and served chilled. Drink fresh.

INGREDIENTS

KNIGHT

RASPBERRY & CHOCOLATE PORTER

KNIGHT IS A PORTER THAT HAS BEEN INFUSED WITH CHOCOLATE AND FRESH RASPBERRIES. FLAVOURS OF CHOCOLATE AND ROASTED MALT HAVE BEEN CAREFULLY BALANCED AGAINST A FRUITY ZING FROM THE BERRIES. A FLAVOURFUL PORTER THAT RETAINS ITS DRINKABILITY. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK. 

STORE CHILLED AND ALLOW TO WARM BEFORE SERVING.

INGREDIENTS

CUPID

CHERRY SOUR

CUPID IS A KETTLE SOUR THAT HAS BEEN INFUSED WITH MULTIPLE CHERRY ADDITIONS. THE CHERRIES ADD WAVES OF FRUITINESS TO THIS LIGHTLY SOURED BEER, WITHOUT OVERLY INCREASING RESIDUAL SWEETNESS. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK - WE HOPE YOU'LL FALL IN LOVE WITH IT.

FRUIT CHARACTER WILL FADE OVER TIME. STORE AND SERVE CHILLED. DRINK FRESH.

INGREDIENTS

SUPERSTAR

GINGER GOSE

SUPERSTAR IS AN EASY-DRINKING GOSE THAT HAS BEEN INFUSED WITH GINGER. THIS BEER HAS CITRUSSY ESTERS FROM YEAST, SPICINESS FROM CORIANDER SEEDS AND SALTY NOTES FROM FLEUR DE SEL. THE ADDITION OF GINGER ADDS A WARMING, EARTHY CHARACTER THAT'S PERFECT FOR THE FESTIVE SEASON. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

THIS BEER HAS BEEN BOTTLE-CONDITIONED AND CONTAINS SEDIMENT. STORE COLD, SERVE CHILLED, AND POUR CAREFULLY.

INGREDIENTS

QUEEN III

COFFEE STOUT

QUEEN III IS THE THIRD OF A SERIES OF STOUTS SHOWCASING GREAT LOCAL COFFEE. THIS BATCH HAS BEEN INFUSED WITH COFFEE BEANS SELECTED BY ANONYMOUS COFFEE CO. THESE LIGHTLY ROASTED BRAZILIAN COFFEE BEANS HAVE FLAVOURS OF MILK CHOCOLATE, MACADAMIA NUTS AND MORELLO CHERRY. BIG COFFEE FLAVOURS, BUT LIGHT LIKE COLD BREW. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

STORE CHILLED, AND ALLOW TO WARM BEFORE SERVING.

INGREDIENTS

DANCER

PORTER WITH ROASTED FIGS

Dancer is a quaffable porter infused with wonderfully ripe local figs from the garden of local morrisman and beer aficionado – Tim Lloyd. Before adding to the fermenter we roasted the figs in order to create caramelisation. Although subtle, the fig character provides fruity, fresh, and sweet notes – providing balance to the more robust, roasted character of the porter. Give it a go, and let us know what you think.

INGREDIENTS

ARTISTE

RHUBARB SAISON

Artiste is a very small-batch Saison with spicy (phenolic) flavours from French Saison yeast that combine with gentle floral and earthy notes from hops. Rhubarb adds a fruit character to the body of this beer that provides balance to the dry, crisp finish. Give it a go, and let us know what you think.

INGREDIENTS

STAR

GOSE

Star is a very small batch classic Gose – a wonderfully refreshing sour beer originating from Germany. This beer has tropical esters from yeast, spiciness from coriander seeds, and salty notes from Fleur de sel. Pronounced carbonation brings this beer alive. Give it a go, and let us know what you think.

INGREDIENTS

TRICKSTER

BLACKBERRY SOUR

TRICKSTER IS A KETTLE SOUR THAT SHOWCASES THE JEWEL OF THE HEDGEROW - THE BLACKBERRY. THIS BEER HAS SPENT A MONTH CONDITIONING ON BLACKBERRIES, WHICH ADD COLOUR, TARTNESS AND EARTHINESS TO THIS OTHERWISE LIGHTLY SOURED BEER. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

INGREDIENTS

DREAMER

BELGIAN WIT WITH ORANGE AND ELDERFLOWER

Dreamer is a super sessionable Belgian Wit with zesty pithiness from oranges, spiciness from coriander, and clove-like flavours from the phenolic Belgian yeast strain we used. Floral notes from conditioning on elderflowers add a freshness and a lightness to this beer. Cloudy, easy-drinking, and thirst-quenching. Give it a go, and let us know what you think.

INGREDIENTS

QUEEN II

COFFEE STOUT

QUEEN II IS THE SECOND OF A SERIES OF STOUTS SHOWCASING GREAT LOCAL COFFEE. THIS BATCH HAS BEEN INFUSED WITH COFFEE BEANS FROM LINCOLN COFFEE ROASTERS. ORIGINATING FROM BRAZIL, THESE BEANS HAVE BEEN NATURALLY FERMENTED BEFORE ROASTING TO BOOST FLAVOUR EXTRACTION - OFFERING CHOCOLATE SWEETNESS AND NOTES OF DRIED FIGS AND CARAMEL. BIG COFFEE FLAVOURS, BUT LIGHT LIKE COLD BREW. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

INGREDIENTS

MAESTRO

LEMON & HIBISCUS SOUR

MAESTRO IS A KETTLE SOUR THAT HARMONISES FRUITINESS FROM HIBISCUS WITH A REFRESHING HIT OF CITRUS FROM LEMONS. LEMONS PROVIDE ACIDITY TO THIS LIGHTLY SOURED BEER, WHILE DRIED HIBISCUS FLOWERS TURN IT A WONDERFUL SHADE OF PINK. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

INGREDIENTS

BUCCANEER

MANGO & LYCHEE SOUR

BUCCANEER IS A KETTLE SOUR THAT HAS BEEN INFUSED WITH MANGO AND LYCHEE. IT'S DELICATELY LIGHT AND EFFERVESCENT, WITH TROPICAL SOURNESS THAT WILL BRING SUNSHINE TO YOUR DAY. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK. 

INGREDIENTS

QUEEN

COFFEE STOUT

QUEEN IS THE FIRST OF A SERIES OF STOUTS SHOWCASING GREAT LOCAL COFFEE. THIS BATCH HAS BEEN INFUSED WITH COFFEE GEM'S LA VIRGEN COFFEE BEANS: ORIGINATING FROM COLUMBIA, THESE ARE MEDIUM ROAST BEANS WITH BUTTERSCOTCH FLAVOURS LEADING INTO ORANGE, STEWED GREEN APPLES, AND ROASTED ALMONDS. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

INGREDIENTS

Juggler

RASPBERRY, BLUEBERRY AND LIME SOUR

JUGGLER IS A KETTLE SOUR THAT BALANCES VIBRANT RASPBERRIES, BLUEBERRY SWEETNESS, AND CITRUSSY LIME. REFRESHING AND THIRST-QUENCHING, THIS BEER IS PERFECT FOR A SUMMER'S DAY. GIVE IT A GO AND LET US KNOW WHAT YOU THINK.

INGREDIENTS

Jester

CHUCKLEBERRY SOUR

JESTER IS A KETTLE SOUR INFUSED WITH CHUCKLEBERRIES (A GOOSEBERRY, REDCURRANT AND JOSTABERRY HYBRID). THESE FUNNY LITTLE BERRIES ADD TARTNESS AND FRUITINESS, AND A HUE REMINISCENT OF ROSÉ WINE. GENTLY SOURED AND LIGHTLY FIZZED, THIS BEER REALLY IS FOR EVERYONE. GIVE IT A GO, AND LET US KNOW WHAT YOU THINK.

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